Side Dishes

Vegetables & Plant-Based

Baked Green Beans Radish and Corn

vg

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Menu Appearances

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Nutrition Facts

Baked Green Beans Radish and Corn

0.07kg CO₂e

Serving size

112.55 g


Amount per serving

Calories

83.36


% Daily Value *

Total Fat   3.19 g

4%

Saturated Fat   0.45 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   109.32 mg

5%

Total Carbohydrate   11.29 g

4%

Dietary Fiber   2.64 g

9%

Total Sugars   4.21 g

8%

Protein   1.88 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   4.3 mg

5%

Vitamin D   0 μg

0%

Calcium   25.31 mg

2%

Iron   0.55 mg

3%

Potassium   191.14 mg

4%

Water   26.43 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.21g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Beans Green Frozen (Green Beans); Corn Cut (Corn); Radish Sliced 1/8 in; Onion Red Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Cilantro

All info sourced from Berkeley Dining.

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